OBJECTIVE:
We tested the effect on meal intake of varying the energy density and portion size of a compulsory first-course salad.동해출장가격┃구미콜걸강추↮《밀양릉콜걸샵《카톡: P o 34》『Po o34.c０M』출장샵강추출장최고시Y╭⇪2019-02-19-09-48밀양➻AIJ♨오피출장서비스보장출장몸매최고┲출장마사지♨콜걸업소↓밀양》순천출장몸매최고➼평택출장아가씨☼성남출장안마»청주흥출장안마
부천콜걸출장콜걸출장대행밀양콜걸출장안마정읍역출장안마↺군포출장서비스☠《
밀양출장만남〖카톡: P o 34〗〖Po o34.c０M〗콜걸출장안마출장미인아가씨Y〓↕2019-02-19-09-48밀양♘AIJ↕출장업계위출장안마역출장안마↸출장샵안내♘안마⇈밀양》김해콜걸업소♀정읍출장샵예약╩김포콜걸추천┡상주출장가격
애인대행
DESIGN:
The study used a randomized crossover design.
SUBJECTS/SETTING:
Forty-two women from the State College, PA, university community ate lunch in the laboratory once per week for 7 weeks.밀양콜걸강추{카톡: P o 34}『Po o34.c０M』안마출장미인아가씨Y╅☻2019-02-19-09-48밀양√AIJ➶출장서비스출장소이스홍성오피╬출장맛사지☠콜걸╩밀양
밀양릉콜걸샵[카톡: P o 34]{Po o34.c０M}출장소이스출장여대생Y♘❦2019-02-19-09-48밀양▤AIJ↾출장업계위출장오쓰피걸외국인출장만남♣출장샵콜걸↕오피▌밀양밀양출장시밀양콜걸출장마사지밀양출장안마밀양출장샵강추밀양출장샵예약포항밀양출장색시미녀언니(카톡: P o 34)[Po o34.c０M]출장서비스오피걸Y↝▪2019-02-19-09-48밀양☎AIJ↝콜걸출장안마흥출장안마출장샵예약➺출장샵콜걸☢출장만족보장╩밀양출장업소
INTERVENTION:
Lunch comprised one of six first-course salads, or no salad in the control condition, followed by a main course of pasta. Subjects were required to consume the entire salad, but ate as much pasta as they wanted. The salads varied in energy density (0.33, 0.67, or 1.33 kcal/g) and portion size (150 or 300 g). The energy density of the salad was reduced by changing the amount and type of dressing and cheese.밀양콜걸출장안마밀양출장최강미녀『카톡: P o 34』【Po o34.c０M】콜걸업소역출장안마Y┇➸2019-02-19-09-48밀양✖AIJ§출장샵안내출장샵추천콜걸추천◈출장샵➼출장코스가격◄밀양
24시간대기남원출장샵후기►의정부모텔출장▨《밀양출장서비스[카톡: P o 34]《Po o34.c０M》흥출장안마출장샵콜걸Y☯☼2019-02-19-09-48밀양♡AIJW출장서비스출장오쓰피걸출장외국인┒출장샵예약♭출장오피⊕밀양》여수콜걸강추⇔부산역출장안마↹속초출장여대생☏구리출장가격밀양안마밀양콜걸출장안마[카톡: P o 34]〖Po o34.c０M〗콜걸만남출장안마추천Y┉♫2019-02-19-09-48밀양├AIJ⇛출장가격출장서비스출장시➠출장업계위☄출장아가씨✙밀양밀양출장최강미녀【카톡: P o 34】【Po o34.c０M】출장만족보장콜걸샵Y┠▧2019-02-19-09-48밀양♧AIJ╫오피걸릉콜걸샵출장소이스홍성↕출장외국인▧ 콜걸출장안마♨밀양밀양콜걸만남밀양출장샵예약나주출장여대생┭군포콜걸출장마사지┯《밀양외국인출장만남〖카톡: P o 34〗【Po o34.c０M】콜걸콜걸강추Y☴═2019-02-19-09-48밀양☶AIJ➚출장맛사지동출장마사지콜걸출장마사지⊙동출장마사지╊흥출장안마❂밀양》익산콜걸♦정읍콜걸출장안마↺논산출장안마추천➦상주출장샵후기제천출장시►경주출장서비스↴《밀양콜걸추천《카톡: P o 34》『Po o34.c０M』출장샵후기콜걸출장안마Y◑☝2019-02-19-09-48밀양┴AIJ↖출장샵예약콜걸만남출장업소➻흥출장안마❉출장샵후기◤밀양》순천출장미인아가씨↺의왕출장안마야한곳♞대전콜걸출장안마⇇화성릉콜걸샵모텔출장
MAIN OUTCOME MEASURES:
Energy intake and ratings of hunger, satiety, and food characteristics were measured.
STATISTICAL ANALYSES PERFORMED:
Outcomes were analyzed using a linear mixed model with repeated measures.
평택외국인오피걸출장마사지동두천출장샵추천☐상주출장마사지▌《밀양콜걸출장안마《카톡: P o 34》〖Po o34.c０M〗콜걸만남콜걸Y☐☀2019-02-19-09-48밀양❧AIJ╋출장안마추천콜걸만남미시출장안마☻출장샵강추✄콜걸추천☎밀양》여수출장샵콜걸┨계룡출장가격⇣영주출장서비스☵진주오피걸구미출장미인아가씨◑평택출장마사지↾《밀양콜걸후기[카톡: P o 34]{Po o34.c０M}외국인출장만남출장여대생Y↕◁2019-02-19-09-48밀양×AIJ⇌출장서비스보장흥출장안마출장샵안내◐출장가격↔출장시↷밀양》창원출장오피♀여수출장샵추천┌충청북도출장여대생☂제주도출장소이스홍성출장오피애인대행영천출장샵안내☆군산출장샵콜걸┡《밀양출장맛사지『카톡: P o 34』《Po o34.c０M》콜걸강추릉콜걸샵Y✚→2019-02-19-09-48밀양☰AIJ╮외국인출장만남출장만남출장미인아가씨◄콜걸┈출장만족보장♬밀양》오산출장샵예약▨안동출장업소♟용인동출장마사지↕문경외국인출장만남출장콜걸밀양출장최고시출장안마
RESULTS:
Compared with having no first course, consuming the low-energy-dense salads reduced meal energy intake (by 7% for the small portion and 12% for the large), and consuming the high-energy-dense salads increased intake (by 8% for the small portion and 17% for the large). When two salads with the same number of calories were compared, meal intake was decreased when the large portion of the lower-energy-dense salad was consumed.
CONCLUSIONS:
Eating a low-energy-dense first course enhances satiety and reduces meal energy intake. Consuming a large portion of a low-energy-dense food at the start of a meal may be an effective strategy for weight management.밀양출장안마
밀양출장색시미녀언니출장오피걸밀양출장여대생출장안마애인대행밀양출장업소밀양출장최고시